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This recipe was submitted by Justina Howe, Halton Harm Reduction Worker at The AIDS Network. This plant-based onion gravy is quick, easy and my favourite recipe Ingredients 1/4 cup vegan butter (such as Earth Balance) 1 yellow onion, chopped 2 tablespoons all-purpose flour (use a gluten-free flour if preferred) 1 1/2 cups vegetable broth (regular or low-sodium) soy sauce or tamarai to taste (optional) Instructions In a […]
Read more about Justina’s Vegan Onion Gravy
This recipe was submitted by Allie Torrance, Regional Harm Reduction Worker (Haldimand Norfolk and Brant) at The AIDS Network. In providing this recipe, I want to be sure to acknowledge that it is currently a very strange time in the world. I want to ensure that it is acknowledged that for some, this time only […]
Read more about Allie’s Vegan Lentil Shepherd Pie
This recipe was submitted by Hexe Noire, Drag performer and friend of The AIDS Network. Hexe has always been down to help us out with our fundraising events, you may remember seeing her when shared her talent with us at December’s Comfort & Joy art auction fundraiser! Follow her on Instagram at @Hexe.Noire, for inquiries […]
Read more about Hexe’s Thai Green Chicken Curry
This recipe was submitted by Tim McClemont, Executive Director at The AIDS Network. Ingredients: Three boneless skinless chicken breasts Garlic powder Salt and Pepper Half bottle of beer Bbq sauce Brown sugar Tabasco sauce Worcestershire sauce Instructions Season breasts with garlic, salt and pepper. Place chicken breasts in large shallow casserole dish. Pour beer and […]
Read more about Tim’s Chicken Surprise
This recipe was submitted by Jamie Dereniowski, Regional Health Promotion and Risk Reduction Worker at The AIDS Network. This recipe is delicious and perfect for folks who, like me, arent the biggest susie homemaker! Ingredients: 1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces 1/4 cup flour 1 pkg. (225 g) sliced […]
Read more about Jamie’s Slow-Cooker Pantry Chicken Stew
This recipe was submitted by Eddy Aranguren, MSM Health Promotion and Risk Reduction worker at The AIDS Network. This delicious vegetarian lasagna blends cream-sauce-based and tomato-sauce for a base and is a rich and satisfying meatless alternative Ingredients 1lb butternut squash 1 largeeggplant 1/2large onion 1 can or 14oz (400g) finely chopped tomatoes 1tbsp fresh basil finely chopped 1tbsp olive […]
Read more about Eddy’s Vegitarian Squash and Eggplant Lasagna
This recipe was submitted by Nomvelo Dingani, African Caribbean Community Outreach Worker at The AIDS Network. This rich beef and spinach curry stew is one of my favourite recipes! Ingredients: 500g beef, cubed 1 onion, chopped or diced 2 cloves of crushed garlic 1tsbp grated ginger 2 tomatoes, chopped 100g of chopped spinach 1 knorrox […]
Read more about Nomvelo’s Rich Beef & Spinach Curry Stew
This recipe was submitted by Jelena Vermilion, Director of The AIDS Network’s valued community partner organization SWAP Hamilton. This chilli recipe was passed from my grandma to my mom, who eventually gave it to me. It reminds me of that familiar, home-comfort and a sweetness and warmth like a mother’s hug” Ingredients: 1 can tomato […]
Read more about Jelena’s Mom’s Slow Cooker Chili
This recipe was submitted by Mark Lindsay, Peer Navigator at The AIDS Network. This recipe is my go-to, its simple and tasty, enjoy! Ingredients 1 (12 ounce) package bow tie pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and crumbled 1/2 teaspoon red pepper flakes 1/2 cup diced onion 3 cloves […]
Read more about Mark’s Bowtie Pasta with Sausage, Tomato and Cream
This recipe was submitted by Cameron Kroetsch, member of the Governance Committee at The AIDS Network. This is an adaptation of my grandmother’s family-famous eggplant parmigiana recipe. This is, at best, a half day kind of thing in my experience, hence it being “kind of extra”. You really have to want to make this (but […]
Read more about Cameron’s ‘Kind of Extra’ Eggplant Parmigiana
